EHO & Regulatory Support

Environmental Health Officer inspections are an important part of food safety regulation, but for many businesses they can also be a source of uncertainty.

Our role is to help you maintain appropriate standards throughout the year, rather than simply preparing when an inspection is expected.

At John Green Training & Consultancy Ltd, we provide independent food safety consultancy and auditing to help businesses prepare for inspections, respond to findings and maintain ongoing compliance.

Preparing for an EHO inspection

A pre-EHO inspection can provide an independent assessment of your premises and food safety systems before an official visit.

We can review areas including:

Food hygiene
Food safety management systems
HACCP
Cleaning and disinfection
Temperature control
Food storage
Cross-contamination
Personal hygiene
Allergen controls
Pest control
Premises and equipment
Staff practices
Food safety records
Training and competency

We identify areas requiring attention and provide practical recommendations for improvement.

Responding to EHO findings

If an Environmental Health Officer has identified areas requiring improvement, we can help you understand what needs to be addressed and how best to achieve it.

Our support can include:

Reviewing inspection findings
Assessing food safety risks
Developing corrective action plans
Reviewing HACCP systems
Improving procedures
Addressing hygiene issues
Supporting staff implementation
Reviewing evidence of completion
Carrying out follow-up audits

Corrective and remedial action

We believe that corrective action should address more than the immediate problem.

Where appropriate, we help businesses identify the underlying cause of an issue and establish practical controls designed to prevent it from happening again.

Actions can then be reviewed to confirm that they have been properly implemented and are effective.

Ongoing regulatory compliance

Good food safety management should be continuous.

Regular independent audits can help you monitor standards between EHO visits and provide management with greater confidence that your systems are working effectively.

We can provide:

Monthly audits
Quarterly audits
Periodic compliance reviews
Multi-site auditing
Follow-up inspections
Corrective action reviews

The frequency can be tailored to your business and risk profile.

Independent food safety advice

Having an independent food safety consultant involved can provide a valuable second perspective.

We can work alongside owners, managers and existing food safety teams to identify weaknesses, provide practical advice and help maintain standards.

Our approach is supportive and risk-based, with a focus on practical solutions rather than simply identifying problems.

Need support with an EHO visit?

Whether you are preparing for an inspection, responding to findings or looking for ongoing food safety monitoring, we can help.

Contact John Green Training & Consultancy Ltd to discuss your requirements.

EHO Preparation | Food Safety Auditing | HACCP | Corrective Actions | Compliance Monitoring