Our Accreditations 

Our company advisors are NEBOSH (National Examination Board in Occupational Safety and Health) qualified and are able to write CHAS policies and statements on your behalf. We also have both the National and International NEBOSH qualification. 

Once these are submitted and passed your company will have the CHAS (Contractors Health and Safety Assessment Scheme) accreditation allowing you to demonstrate that you comply with the current Health and Safety law in the UK Construction Industry.

All company advisors are Technical members of IOSH (Institution of Occupational Safety and Health) and members of RoSPA (The Royal Society for the Prevention of Accidents.) The company is COSHH (Control of Substances Hazardous to Health) Approved.

The company also has ISO accreditation (International Organisation for Standardisation) and can help your business to achieve ISO 1801 certification enabling you to establish a Health and Safety Management System which will not only help to improve your overall business performance but will also deliver the following benefits:

  • Identify, minimise and control Health and Safety risks

  • Lower the probability of work place related accidents

  • Achieve compliance with Health and Safety regulations

We are CITB Accreditated and are able to provide Health and Safety Training within their suggested frameworks. John Green Training and Consultancy is a CITB approved Training organisation.

You can find out more about these organisations by clicking on any of the logos at the bottom of this page.

Our Qualifications

Managing Food Allergens for Manufacturing

  • Food allergens and the need for reasonable management

  • Label legislation

  • Allergen risk assessment, risk management communication and verification 

Food Information Regulations 

  • Development and implementation of regulations

  • Nutrition and health claims updates

  • National measures

BRC - Audit planning, Compliance monitoring. Document review and audits

Auditing Qualification for Lectures and Practical Audit Sessions

  • Audit Preparation

  • Roles of an Audit

  • Audit Techniques

  • Audit Reporting to ISO 9000 and BRC Standards

  • Audit presentation and corrective actions

HACCP - Food Manufacturing

Supervising Food Safety in Catering - Chartered Institute of Environmental Health